Seasonal Drinks, Simple Cooking, Late Dining

Butterjoint is Legume's full service bar.

We're open from 4:30pm–midnight, Monday through Saturday. 

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Healthy Farms, Healthy Families Dinner, Sunday, May 4th, 5 p.m.


Chefs Steve Beachy (Marty's Market), Kevin Costa (Crested Duck Charcuterie) and Trevett Hooper (Legume) join forces at Legume to support Food and Water Watch effort to end overuse of antibiotics on livestock farms.


Social hour from 5-6 p.m. with charcuterie and bubbly followed by a four-course dinner with beverage pairings featuring healthy meats from family farmers in Western PA. Proceeds will be donated to Food and Water Watch.


$90 includes dinner, beverage pairing and gratuity. For tickets, please click here.